Author name: Frans

Corporate Summer Parties

With summer around the corner, host this years celebrations at House Belfast. Soak up the sun on our Terrace Garden and dance the evening away with one of our resident DJs.Enjoy selections from our Buffet or BBQ style menus.Book before the end of April 2024 and enjoy complimentary welcome drinks for your event.Contact lucia@housebelfast.co.uk to …

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House Belfast’s Weekend Brunch is legendary – and it just got better! Now you can make a night of it with our unbeatable deal – enjoy an overnight stay, a bottle of chilled Prosecco in your room, delicious brunch (£15 per person allowance), breakfast and a complimentary late check-out so you can enjoy a more …

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Stay, wine & dine

Whether you’re whisking them off for a weekend away or staying closer to home, nothing tells them they’re special like a fabulously indulgent night at House Belfast. This divine deal includes an overnight stay in a super-comfy room, with a bottle of wine in your room on arrival, a delicious dinner (£25 allowance per person) …

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Gordon Cox

Gordon Cox Gordon enters his 31st year in the industry having studied Le Repertoire De La Cuisine while coming through the ranks. Working along the Scottish coast piqued a keen interest in seafood. One of the driving factors when it comes to creating menus for Gordon is sourcing top-quality ingredients, locally sourced that represent the …

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Lucia Pentland

Lucia Pentland Lucia is the smile behind every email here at House Belfast, and the first person to welcome you as you step through the front door. Having worked across the Events and Hospitality industries in Belfast, Lucia specialises in customer care and ensuring no detail is overlooked when it comes to your personalised events. …

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Paul Kelly

Paul Kelly After studying Hospitality in Glasgow, Paul went on to manage bars and hotels across Scotland, England and the United States before returning to Belfast in 2011. Paul is now in his fourth year at House Belfast, joining the team as Operations Director in December 2018. An industry enthusiast, Paul enjoys all things food …

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